Description : Kashmiri saffron, also known as "Kesar," is a highly prized spice derived from the stigma of the Crocus sativus flower, cultivated primarily in the Kashmir region of India. Renowned for its rich color, distinct aroma, and superior flavor, Kashmiri saffron is considered one of the finest varieties globally. It is often used in culinary dishes, traditional medicine, and cosmetics. The saffron threads are deep red with orange tips, indicating high quality, and just a small amount is enough to impart a vibrant hue and complex flavor to dishes.
